Chinese eggplant

Chinese eggplants contain rich levels of anthocyanins, a pigment not only responsible for the fruit’s deep purple skin coloring but also known for its antioxidant properties.

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Chinese eggplants contain rich levels of anthocyanins, a pigment not only responsible for the fruit’s deep purple skin coloring but also known for its antioxidant properties. It also contains some manganese, potassium, and vitamin B6. In addition, eggplants are a source of phenolic compounds that act as antioxidants.

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