Description
Dosakai are a little mysterious: Some research suggests it’s a member of the cucumber family, while others claim that it’s simply a lemon cucumber known by a different name. However, dosakai is technically a melon – one with cucumberlike tendencies, perhaps, but a melon nonetheless. Dosakai cucumbers are a rich source of dietary fiber, eliminating toxic compounds from the gut, and also contain vitamins C, E, and K, potassium, and magnesium.
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